As always in my house time flew by this morning and by lunch a sandwich just wasn’t going to hit the spot. With my two young boys eager to have their tummies filled I gathered together some already prepared ingredients, along with a few fresh pieces, to speed the process up.
The chow mein sauce, pre-marinated tofu, a couple of tablespoons of pre-chopped onions in olive oil and freshly chopped mushrooms were tossed together in a pan and heated for a few minutes before adding a large handful of frozen peas. I left it to simmer for 10 minutes and cooked a couple of packets of dried noodles in a separate pan.
Lovely warm meal for a crisp autumn day!