Vegan Burrito-style Sandwich

It’s been a while since I’ve posted regularly.  The past few months underfolded a crazy sequence of stressful events; some slightly scary, some sad… but thankfully, all rectified now!  Luckily everyone involved is now back to normal and life continues full of smiles and optimism.

I have a great and simple rice vegetable burrito for you today! Gorgeous and child friendly (both my little ones stole my lunch after saying they didn’t want it for themselves, then had the left over rice for their tea as well!)


1 cup rice

1 cup frozen vegetables (i used peas, carrots and sweetcorn)

1 tsp onion granules

1 tsp paprika

1 tsp parsley

1/2 tsp garlic salt (and pepper to taste)

1/2 cup mild salsa


pitta bread


Boil the rice with the veg.  Once cooked, drain and mix in the herbs, spices and salsa. 

Split the pitta and place a gratutious amount of houmous on the bottom layer.  Pile the rice mix on top of the houmous and add a dessert spoon of salsa.

Slice and enjoy!

ImageTold you it was simple! 🙂







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s