Four kinds of flour and a whole lot of lime

Inventions were happening in the kitchen earlier today.  A drop of vanilla, silken tofu, a few squeezes of lime and a generous sprinkling of ginger and orange chocolate were part of the compilation of ingredients in the yet to be sampled…..

…cheesecake (you guessed it, I’m obsessed, a woman on a mission to find the perfect vegan cheesecake – let’s see if it can by done by the end of vegan mofo! A tall order perhaps!)

It looks pretty good but is currently setting in the fridge ready for our family pudding tomorrow. I’ll let you know how it goes. My four year old was quite happy licking the spoon after the mixing process so we’ll see! 🙂

When not in the midst of concocting new tastes I popped out to get a haul from my lovely local health food shop in preparation for a few book reviews I have lined up.

How many kinds of floury substance can one person buy in a day – that’s not even including the soy milk powder I ordered in! Can’t wait to get going and see how the experts recipes fair in my hands :s

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