Raspberry yogurt and fruit sprinkles

So I have an effortless little dainty dish for you today:

Grab yourself some…

Vegan yogurt (approx 150g – I used alpro soya)

Tinned raspberries in juice

3 Dried apricots – diced into small pieces

25g Raisins

Vegan sweetener (sweet freedom, agave nectar etc)

Optional – cocoa powder


  1. Mix the yogurt with 1-2tbsp of the raspberry juice (depending on the consistency of your dessert)
  2. Add a squirt of sweetener to taste and stir.
  3. Serve into dishes (this should make enough for 2-3 people)
  4. Add a tbsp of raspberries to each dish, sprinkle on some apricots and raisins.
  5. Swirl the syrup on top and add a dusting of cocoa.



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